Chuck Wagon Chili Mix
There’s a reason Texas chili is so legendary: the spices. Load up on all that flavor in one simple mix.
Salt, Dried Chili Pepper, Paprika, Dried Garlic, Yellow Corn Flour, Dried Onion, Dried Guajillo Chili Pepper, Sugar, Tomato Powder, Spices, Dried Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Dried Jalapeño Pepper, Natural Smoke Flavor.
1.25oz
Nutrition Facts
5 servings per container
Serving size 1/5 packet (7g)
About 1 Tbsp
Total Fat 0g 0%
Sodium 470mg 20%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 1g
% Daily Value
Not a significant source of saturated fat, trans fat, cholesterol,
added sugars, vitamin D, calcium, and potassium.
Chuck Wagon Chili
Capture the essence of the frontier with Chuck Wagon Chili Mix, combining hearty beef, bold spices, and a touch of heat for a chili that's robust and satisfying.
- 1 tbsp. olive oil
- 1 lb. stew meat, cut into ½-inch cubes
- 1 yellow onion, diced
- 1 lb. ground beef
- 1 cup diced onion
- ½ cup diced jalapeño
- 1 packet 6666 Chuck Wagon Chili Mix
- 2 cups beef broth
- 1 ½ cups diced tomatoes
- In large pot, heat oil over medium heat and brown stew meat. Add ground beef and cook 7 minutes, breaking up beef, until browned. Stir in onion and jalapeño and cook 5 minutes, stirring occasionally.
- Add 6666 Chuck Wagon Chili Mix and cook 2 minutes. Stir in beef broth and bring to a boil over high heat. Reduce heat and simmer, covered, 1 hour.
- Add tomatoes and continue to cook, covered 45 minutes or until beef is very tender. Tip: For thicker chili, remove cover for the last 15 to 20 minutes of cook time and simmer until desired consistency. If desired, stir in 1 can (15.5 oz.) rinsed and drained kidney beans and cook 2 minutes or until heated through.
