Steeldust Hot Honey Mix
Add a touch of heat to your cornbread, potato casserole and more. This hot honey mix is an irresistible blend of sugar and spice.
Dried Onion, Salt, Sugar, Honey Powder (Sugar, Honey), Dried Garlic, Dried Jalapeño Pepper, Spices, Dried Green Bell Pepper, Citric Acid, Natural Flavor, Rice Hulls.
1.25 OZ
About 22 servings per container
Serving size: 1/22 packet (1.5g) About 1/2 tsp
Calories: 5
Total Fat: 0g 0%
Sodium: 150mg 7%
Total Carbohydrate: 1g 0%
Protein 0g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, and iron.
Steeldust Hot Honey Cornbread
Add a sweet kick to your cornbread with Steeldust Hot Honey Mix, creating a golden, tender loaf drizzled with spicy-sweet honey for an unforgettable side.
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 tbsp. sugar
- 1 tsp. baking powder
- 1 packet 6666 Steeldust Hot Honey Mix, divided in half
- 3 large eggs
- 1 ½ cups milk
- ½ cup butter, melted
- ½ cup vegetable oil
- ½ cup honey
- Preheat oven to 350° F. Grease 9” x 13” baking dish.
- In large bowl combine flour, cornmeal, sugar, baking powder and half of the 6666 Steeldust Hot Honey Mix.
- In medium bowl combine eggs, milk, butter and oil. Stir egg mixture into flour mixture until just combined.
- Pour batter into prepared pan. Bake 35 minutes or until golden and toothpick inserted in center comes out clean.
- Combine honey and remaining 6666 Steeldust Hot Honey Mix in small saucepan. Cook over low heat until hot.
- Using toothpick or skewer, poke holes all over the top of the cornbread. Slowly drizzle honey mixture over cornbread.
- Cool 15 minutes. Cut into squares and serve with butter and additional honey if desired.
