Bunkhouse Campfire
Where the bravest cowboys are made. This smoky mesquite flavor blend adds the extra kick to any chicken, turkey, or pork dish.
Salt, Sugar, Dried Garlic, Dried Onion, Paprika, Spices, Chili Pepper, Rice Concentrate, Natural Smoke Flavor, Natural Mesquite Smoke Flavor
3.4oz
About 107 servings per container
Serving Size 1/4 tsp (0.9 g)
Calories 0
Total Fat 0 g 0%
Sodium 95 mg 4%
Total Carbohydrates 0g 0%
Protein 0 g
6oz
About 188 servings per container
Serving Size 1/4 tsp (0.9 g)
Calories 0
Total Fat 0 g 0%
Sodium 95 mg 4%
Total Carbohydrates 0g 0%
Protein 0 g
Elote-Style Charred Corn Salad
Enjoy a colorful twist on a classic with this Elote-Style Charred Corn Salad, featuring Bunkhouse Campfire Seasoning Blend, corn and black beans tossed with roasted peppers, tomatoes, and cilantro. Sprinkled with cotija cheese and dressed in a smoky Ancho Chili Aioli, this salad is a flavorful celebration of texture and taste.
Elote-Style Charred Corn Salad:
- 2 cans (15 oz) Green Giant Corn
- 1 can (15 oz) black beans, cooked
- 1 cup roasted red bell pepper, diced
- 1 cup tomato, finely diced, drained
- 1 cup packed cilantro leaves, chopped
- ½ cup cotija cheese, crumbled
- 3 tablespoons 6666 Ranch Bunkhouse Campfire
Ancho Chile Aioli
- ½ cup mayonnaise
- 1 tablespoon ancho chili powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- 2 cloves garlic, minced
- 3 tablespoons lime juice
- Kosher salt, to taste
- Mix in a bowl and enjoy!
